Redazione 4Bicycle Ciclismo

Gravel Gourmet and Valli di Parma, together again

Gravel Gourmet returns: appointment on October 4-5 with an even more inclusive format, promoting cycling tourism and food and wine….

strada del passo dello stelvio vista da drone
LaStelvioSantini and the 200th anniversary of the Stelvio

It is time for big and important anniversaries in the upper Valtellina, and LaStelvioSantini is preparing to celebrate the 200th anniversary of the opening of the Stelvio Pass road….

Gravellina-Strade Rurali 2025, registration open

The second edition of Gravellina-Strade Rurali will be held Sept. 20-21 over three distances to discover the most authentic Valtellina….

ALÉ R-EV1, technology and performances

In Alé’s new S/S 2025 collection, the R-EV1 line includes the most innovative products built with hi-tech materials at the top of textile engineering….

Canyon Aeroad CFR, at Tirreno-Adriatico with MVDP

It comes directly from the MyCanyon customization program and is created by Elena Salmistraro….

Wilier Supersonica SLR, in the temple of speed

It is the bicycle with which Stefan Küng will ride all the time trials in the 2025 season. The livery is inspired by racing cars of the 1930s….

Michelin Pro5, when the going gets tough

Smoother, comfortable, versatile and durable… What more can you ask for from a modern road tire….

Gravel tires: how much to inflate them

Tire pressure greatly affects the behavior of a gravel bike, so much so that it can substantially alter performance and riding feel….

How to Fuel Yourself in Winter

Training in the cold requires special attention, not only to enhance performance but also to maintain an adequate body temperature and recover the energy expended….