When you think about taking a vacation you must not only consider the destination, because the journey will be a big part of the overall experience. For this reason Corsica Sardinia Ferries takes care of the travel experience on board well beyond the simple “ferrying”, offering services for every need to guarantee a comfort, to remember.
Corsica Sardinia Ferries, together with Farmina, are really going the extra ‘paws’!
Corsica Sardinia Ferries and Farmina Pet Foods are renewing their partnership for 2025, to pamper our 4-legged friends even more, who will depart aboard the Navi Gialle.
On all the lines served by the company, dogs are welcome guests: the ships offer dedicated cabins, set up to accommodate four-legged friends, and external decks accessible for walks and stops, thanks to the special animal hygiene area.
On the Yellow Ships, dogs can travel freely, with their owners, accompanying them in all public areas. Even at the Restaurant, in a “reserved” space.
Also for 2025, a special welcome will be reserved for the four-legged friends who will travel with Corsica Sardinia Ferries, on board all the ships of the fleet: thanks to the collaboration with Farmina Pet Foods, our friends will receive a free “tasty taste” and will have the opportunity to obtain free personalized nutritional advice and a special discount.
On the ships of Corsica Sardinia Ferries there is also a vademecum for four-legged friends and, above all, for their owners.
“Here are indicated, in a clear and captivating way, the good “canine” manners. An etiquette, with a few and simple rules to safeguard the well-being and comfort of all passengers on board and make the journey more pleasant also for pets”
Cristina Pizzutti, Head of Communication and Marketing of Corsica Sardinia Ferries
Starred chef Filippo Chiappini Dattilo welcomes you on board
The kitchens of the Navi Gialle are being renewed with new gastronomic proposals, the result of the experience and creativity of the Michelin-starred Chef Filippo Chiappini Dattilo, who for over five years has been taking care of the on-board menus and coordinating the training of the kitchen staff of Corsica Sardinia Ferries.
Chef from Piacenza awarded with two Michelin stars, Chiappini Dattilo has a long career alongside masters of French cuisine, including Georges Blanc, Émile Jung and Paul Haeberlin, inspired by the culinary philosophy of Georges Cogny. He is considered one of the great interpreters of Italian cuisine, author of numerous books and consultant of gastronomic technique and enhancement of raw materials.
With passion, expertise and attention to detail, the chef guides the development of the onboard menus, introducing innovative dishes alongside traditional recipes, with a constant homage to the authentic flavours of Corsica and Sardinia. His proposals enhance fresh, seasonal and high-quality ingredients, with an eye always attentive to the continuous training of the onboard chefs.
“I have been living this experience as a trainer on board the Navi Gialle for 5 years and I consider it surprising and stimulating, because the more frontal teaching alternates with moments of exchange and familiarity and I believe that it could be the ideal context for approaching cooking, for young people who want to undertake this career”
Chef Filippo Chiappini Dattilo
Quality and Sustainability at the heart of the gastronomic experience
On board the Navi Gialle, the catering stands out for the high quality, variety and originality of the dishes, made with full respect for seasonality and sustainability. The kitchens favor organic, local or low environmental impact ingredients, and adopt processing techniques that reduce waste and enhance each raw material.
“On all our ships, every dish is prepared on board, using only selected ingredients to guarantee freshness and quality. Sustainability is a fundamental value for the entire company: this is why we choose responsible suppliers and monitor every phase of the process, from the choice of raw materials to the composition of the dishes”
Sebastien Romani, Chief Sales Officer di Corsica Sardinia Ferries
